![]() ![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Mains Vegan Spinach Lasagna Posted on Jby Anna Rios Jump to Recipe Print Recipe A vegan spinach lasagna that tastes better than the real deal This hearty, classic take on lasagna is perfect for a special occasion or romantic dinner for date night. This Cashew Ricotta recipe can be used as a substitute in any non-vegan dish. Spoon the remaining marinara on top, sprinkle with panko breadcrumbs, then cover the baking dish with foil and bake in the oven for 35. Using a spoon, scoop the cashew spinach mixture into each shell then arrange them in the baking dish. Garlic Chili Pasta with Roasted Cauliflower Preheat the oven to 350☏ and pour 1/2 of the jar of marinara over the bottom of a 9 x 13 baking dish.These shells are satisfying on their own but also perfect with The BEST Vegan Garlic Bread, Grilled Romaine Caesar Salad, or Perfect Roasted Broccoli with Vegan Parmesan. We hope you LOVE these vegan stuffed shells! They’re: Next, we stir in spinach for a smidge of color and a nutritional boost.Īll that’s left is topping with sweet and savory marinara sauce before baking to perfection.Īdd a sprinkle of vegan parmesan and they’re ready to serve! Is your mouth watering yet? ![]() While garlic adds a savory component and lemon juice adds brightness, nutritional yeast gives this creamy combination its “cheesy” flavor. This Traditional Gazpacho is brimming with the goodness of ripe tomatoes, cucumbers, and bell peppersa cool and tangy treat for warm summer days. The star of this vegan (and optionally gluten-free) show is the creamy, dreamy, dairy-free ricotta featuring cashews for richness and tofu for protein. While gazpacho hails from Spain, its refreshing flavors are a delightful addition to any Italian-inspired meal. Plus, just 9 ingredients required! Let us show you how it’s done! How to Make Stuffed Shells Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!Įlegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). ![]()
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